How To Navigate the Impact of New Tariffs?
Because “menu inflation” wasn’t on anyone’s secret sauce recipe. In the restaurant world, we’ve mastered the art of juggling: inflation, labor shortages, TikTok food trends, and the eternal debate—“Do we really need truffle oil on fries?” But just when things were beginning to simmer down, in comes a new plot twist: fresh tariffs on imported […]
How Chuk’s Compostable Tableware Supports California’s New Compost Mandates
Let’s face it—running a food business in California just got a little better. And by better, we mean more compost bins, fewer plastic forks, and a whole lot of new state mandates. But don’t panic. If you’re a restaurant chain, QSR, or cloud kitchen trying to wrap your head around California’s evolving compost laws, this […]