How To Navigate the Impact of New Tariffs?
Because “menu inflation” wasn’t on anyone’s secret sauce recipe. In the restaurant world, we’ve mastered the art of juggling: inflation, labor shortages, TikTok food trends, and the eternal debate—“Do we really need truffle oil on fries?” But just when things were beginning to simmer down, in comes a new plot twist: fresh tariffs on imported […]
How Chuk’s Compostable Tableware Supports California’s New Compost Mandates
Let’s face it—running a food business in California just got a little better. And by better, we mean more compost bins, fewer plastic forks, and a whole lot of new state mandates. But don’t panic. If you’re a restaurant chain, QSR, or cloud kitchen trying to wrap your head around California’s evolving compost laws, this […]
Why Your Restaurant Should Be Part of the Sustainability Movement in 2025
Picture this: You’re sitting in a bustling restaurant, enjoying your meal, when you glance around and notice something unexpected. From the compostable takeout containers to the local, organic ingredients on your plate, it’s clear this restaurant is making a difference. This is the future of dining, and it’s happening right now. By 2025, sustainability isn’t […]
Compostable Packaging: A 2025 Necessity for Restaurants
Hey there, restaurant rockstar! We know your days are packed with menu planning, team management, food quality checks, and that one delivery guy who always forgets the sauces. We see you. But there’s something important you can’t put on the back burner anymore: compostable packaging. Yep, 2025 is the year where this switch goes from […]